Little Ridge
Distillery

Our distillery is named after its location Narangba, which translates to little ridge. Nestled on the highest point for kilometres around, with views of the Glass House Mountains. We are an 100% Australian owned and operated micro-distillery, intent on making a good drop or two.

Little Ridge

Copper still
to bottle.

We craft all our gin, vodka and whisky onsite using locally-sourced natural ingredients. Our citrus range includes fresh lemons and limes that we peel one by one for each gin batch. Our botanicals such as juniper and cardamom are gently crushed or pressed to release beautiful aromas and oils. Once ready, the still is fired up with all the carefully selected botanicals, to ensure every flavour is extracted during the distillation process.

taste

Little Ridge

Our Range

Please click below to view our current range of spirits. Limited releases and upcoming products will also appear in our online shop from time to time.

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Crafting spirits is a passion for us here at Little Ridge. We have spent years developing (and our favorite part – tasting) each batch to ensure that everything on offer will be enjoyed and suit different tastes.

Little Ridge Team

The Distillery

FAQs

Frequently asked
questions

The distillery is not currently open to the public, we are in the process of putting together an amazing cellar door to enable tours of the distillery.

We can be found at local events and markets throughout the Moreton Bay Region with our mobile Gin / Drinks bar, keep an eye on our Facebook page for more information.

To purchase in person / avoid using shipping please visit us at the mobile Gin/Drinks bar, where you can even have a taste before purchasing. At the moment pickup from the distillery itself is not available.

If there is any issue at all with your order please either email support@littleridge.com.au and we will endeavor to resolve the issue as soon as possible.

Short answer is yes, this is certainly ok – Little Ridge Dry Gin is not chill-filtered, which ensures it retains all of its essential oils and flavours. When the gin is either cold, mixed with ice or a mixer, the oil solubility decreases, sometimes forming a pearlescent cloud. The cloudiness is proof that what you are drinking is a spirit made from the distillation of botanicals, if your gin arrived cloudy you are likely to be able to witness the gin turn crystal clear overnight, once it has been brought in from the cold. We hope you enjoy our Dry Gin as much as we do, either cloudy or clear.

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@littleridge

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